Line a cookie sheet with parchment paper and set it aside.

Melt about 1/4 of a cup of the yellow melting chips in the microwave. It only takes about 20 seconds to get them warm. Don't overcook the chocolate.

Dip the end of a cake pop stick into the melted chocolate.

Place the pan in the freezer for 20 minutes.

While you wait for the cake pops to freeze, roll out a section of red fondant. Cut out tiny stars with a little star cookie cutter. You can find the tiny cookie cutters linked above on Amazon or at specialty baking stores.

When the cake pops are ready, remove them from the freezer. Prepare the yellow dipping chocolate by placing it in a narrow jar and melting it in the microwave in 30 second intervals. Heat and stir. Then, heat and stir. You want it melty, but not too hot.

Dip each cake pop in the chocolate. Cover the cake and then pull it out of the chocolate and let the excess chocolate drip and drizzle back into the glass.